Triple Chocolate Pound Cake
Triple Chocolate Pound Cake is an moderately easy dinner. Made with 1 pkg. devil's food cake mix, 1 (6 oz.) pkg. chocolate instant pudding mix, 1 1/4 c. vegetable oil, 4 large eggs and 1 (12 oz.) pkg. semi-sweet chocolate morsels, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Combine first five ingredients in a large mixing bowl.
Beat at medium speed with an electric mixer for 2 minutes.
Stir 12 ounce package morsels into batter.
Pour batter into a 10-inch Bundt pan that has been greased and lightly floured.
Bake at 350Β° for 55 minutes or until a toothpick inserted comes out clean. Cool in pan for 10 minutes.
Invert on a cooling rack and cool completely.
π· Perfect Pairings
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