Triple Chocolate Cake
Triple Chocolate Cake is an moderately easy dinner. Made with 1 cake mix (duncan hines) dark chocolate or fudge, 1 (4 1/2 oz.) pkg. instant chocolate pie or pudding mix, 8 oz. sour cream, 1/2 c. salad oil and 1/2 c. warm water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine cake, pudding mix, sour cream, oil, water and eggs.
Beat 5 minutes with electric mixer at medium speed.
Stir in chocolate chips.
Bake in greased and floured Bundt pan for 1 hour at 350Β°.
Cool on wire rack 30 minutes.
Loosen edges and turn out.
Cool completely.
Serve with whipped cream, sour cream icing.
π· Perfect Pairings
Complete your meal with these
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