Triple Chocolate Cake
Triple Chocolate Cake is an moderately easy dinner. Made with 1 (2 layer) pkg. chocolate cake mix, 1 (4 serving) pkg. jell-o chocolate instant pudding and pie filling, 1 3/4 c. milk, 2 eggs and 1 (12 oz.) pkg. baker's chocolate flavor chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine cake mix, pudding mix, milk, eggs, chips and nuts in a big bowl.
Mix by hand until well blended, about 2 minutes. Pour into a well-greased and floured 10-inch Bundt pan. Bake at 350Β° for 50 to 55 minutes until cake springs back when lightly touched. Do not overbake.
Cool 15 minutes in pan. Remove from pan. Finish cooling on rack.
Ice with chocolate icing.
π· Perfect Pairings
Complete your meal with these
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