Triple Ambrosia Salad
Triple Ambrosia Salad is an moderately easy dinner. Made with 2 c. boiling water, 1 (6 oz.) pkg. orange jello, 1 pt. orange sherbet, 2 (11 oz.) cans mandarin orange segments, drained and 1 (13 1/2 oz.) can pineapple chunks, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour boiling liquid over gelatin in bowl, stirring until gelatin is dissolved.
Add orange sherbet, stir until melted. Stir in 1 can of the oranges.
Pour into 6-cup ring mold; chill until firm.
π· Perfect Pairings
Complete your meal with these
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