Trip Fudge Cake
Trip Fudge Cake is an easy dinner. Made with 1 (4 oz.) box chocolate pudding and pie filling, 1 box sour cream chocolate fudge cake mix or any chocolate fudge cake mix you prefer, 1/2 c. semi-sweet chocolate pieces and 1/2 c. coarsely chopped nuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 350Β°.
Grease and flour 13 x 9 x 2-inch pan.
In large saucepan, cook filling as directed on package.
Blend cake mix (dry) into hot pudding.
Beat by hand or mixer 1 to 2 minutes. Pour in pan.
Sprinkle batter with chocolate pieces and nuts. Bake 30 to 35 minutes.
Top with whipped cream when ready to serve.
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