Trifle Torte(Dessert)
Trifle Torte(Dessert) is an moderately easy dinner. Made with 1 (3 oz.) pkg. strawberry jell-o, 1 c. boiling water, 2 tbsp. lemon juice, 1 (4 serving size) pkg. vanilla flavor instant pudding and pie filling and 1 c. cold milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve gelatin in boiling water.
Add lemon juice and chill until slightly thickened.
Meanwhile, prepare pudding mix with 1 cup milk as directed on package for pudding.
Chill, then fold in gelatin.
Fold in container of the whipped topping, blending until smooth.
Place 1/3 of the cake cubes in 2 quart bowl.
Top with 1/3 of the gelatin pudding mixture, spreading evenly.
Repeat layers. Cover bowl with plastic wrap and chill at least 6 hours.
Use a 9 x 13-inch cake pan instead for a more cake-like dessert.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment