Trifle Alexandria
Trifle Alexandria is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with stale sponge cake, medium sized can of peach halves, fresh doubled cream, (thick stuff), . milk and . powdered sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Line base of fairly small serving dish with cake.
Moisten with 4 to 5 tablespoons of peach syrup.
Arrange peach halves on top.
Whip cream and milk together until thick.
Stir in sugar, then fold in egg white beaten to a stiff peak.
Pile over peaches and chill.
Just before serving, crush strawberries finely, sweeten to taste with powdered sugar and trickle gently over cream.
π· Perfect Pairings
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