Trifle
Trifle is an moderately easy dinner. Made with 1 pound cake, 1 jar raspberry jam, 2 tbsp. sherry or peach schnapps, 28 oz. can peach halves or fruit cocktail and 1 large box jello (any kind), partially set, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Slice pound cake.
Spread with raspberry jam (like a sandwich).
Spread over bottom of a trifle bowl.
Sprinkle with sherry or peach Schnapps.
Drain peaches.
Sprinkle some of the juice over the cake, then spread the fruit over all.
Pour the partially set jello over top and let set until firm.
Make up 1 envelope of custard; cool and pour over top. Cover with whipped cream or Cool Whip.
Decorate top with cherries, slices of kiwi or nuts, as desired.
π· Perfect Pairings
Complete your meal with these
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