Trifle
Trifle is an moderately easy dinner. Made with 1 sponge cake, jam or jelly, 1 can fruit, sherry and vanilla pudding or custard cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Line a large, shallow dish with cut sponge cake.
Spread with jam or jelly.
Cover with cubed fruit.
Soak the fruit and cake with a small cup of sherry.
Make up the vanilla pudding or custard according to the directions.
When cool, pour over the sponge cake-fruit mixture.
Allow to cool completely.
Pipe the cream in whatever shape you wish or spread in a thin layer over the custard. Finish with halved cherries, angelica or Hundreds and Thousands. Serve cold.
π· Perfect Pairings
Complete your meal with these
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