Triffle
Triffle is an easy dinner. Made with 1 small sara lee frozen pound cake, thawed and cubed, 1 box french vanilla pudding, 1 can strawberry pie filling, chilled and 1 (8 oz.) carton cool whip, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a triffle, or clear glass bowl, layer pound cake.
Top with pudding, prepared as per package directions.
Spread strawberry filling over pudding and top with Cool Whip.
Chill. For variation use lemon pudding mix or blueberry pie filling in place of strawberry pie filling.
π· Perfect Pairings
Complete your meal with these
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