Tri-Color Pasta with Herbed Butter
Tri-Color Pasta With Herbed Butter is an easy dinner. Made with 6 oz. tri-colored rotini, cooked and drained, 2 tbsp. plus 2 tsp. reduced-calorie tub margarine, 1 tbsp. chopped fresh basil, sage or oregano, 1/4 tsp. garlic salt and freshly ground black pepper to taste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place pasta, margarine, herbs, garlic, salt and pepper in large serving bowl; toss until margarine is melted.
Makes 4 servings.
Each serving provides
1FA, 2B.
π· Perfect Pairings
Complete your meal with these
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