Traditional Sugar Cookies
Traditional Sugar Cookies is an moderately easy dinner. Made with 3/4 c. shortening (butter and margarine), 1 c. sugar, 2 eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix thoroughly (softened) shortening, sugar, eggs and flavoring.
Blend in flour, baking powder, cinnamon and salt. Cover and chill 1 hour.
Heat oven to 400Β°.
Roll dough 1/8-inch thick on lightly floured cloth covered board.
Cut into shapes. Place on ungreased baking sheet.
Sprinkle with sugar or decorate. Bake 6 to 8 minutes or until very light brown.
Makes about 4 dozen.
π· Perfect Pairings
Complete your meal with these
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