Traditional Sri Lankan Pan-Fried Turkey Bake

Assemble the ingredients: turkey, parsley, butter, bell pepper, turmeric, cumin, tomato.

Warm oil in a heavy pot. Add the turkey and cook until pan-fried.

Stir in the aromatics and spices — the backbone of Sri Lankan flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Sri Lankan accompaniments such as bread, rice, or fresh herbs.