Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin, 1 (14 oz.) can eagle brand sweetened condensed milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In large bowl, combine all ingredients, except pastry shell. Mix well and turn into shell.
Bake in 350Β° oven 35 to 40 minutes or until knife inserted 1-inch from edge comes out clean.
Cool before cutting.
Garnish as desired.
π· Perfect Pairings
Complete your meal with these
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