Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie crust, 1 (16 oz.) can pumpkin (2 c.), 1 (14 oz.) can sweetened condensed milk, 2 eggs, slightly beaten and 1 tsp. ginger, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Combine all ingredients; mix well.
Pour into pie shell.
Bake 15 minutes at 425°.
Reduce temperature to 350° and bake 35 to 40 minutes.
Garnish with Cool Whip or ice cream.
🍷 Perfect Pairings
Complete your meal with these
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