Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can pumpkin (2 c.), 2 eggs, 1 tsp. ground cinnamon and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 425°.
In a large mixing bowl, combine all ingredients; mix well.
Bake for 15 minutes and reduce oven temperature to 350°.
Continue baking for 35 or 40 minutes, or until knife inserted near the edge comes out clean.
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