Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 c. cooked and mashed fresh pumpkin or 1 (16 oz.) can, 1 (14 oz.) can eagle brand sweetened condensed milk, 2 eggs and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°. In large bowl, combine pumpkin, milk, eggs, cinnamon and salt; mix well.
Pour into shell.
Bake 15 minutes.
Reduce oven temperature to 350° and bake 35 minutes longer or until knife inserted near edge comes out clean.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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