Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1 (16 oz.) can solid pack pumpkin (2 c.), 1 (14 oz.) can sweetened condensed milk, 2 eggs and 1 tsp. ground cinnamon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°. In large bowl, combine all ingredients except shell.
Pour into pastry shell.
Bake 15 minutes.
Reduce oven temperature to 350°. Bake 35 to 40 minutes longer.
Makes 1 (9-inch) pie.
🍷 Perfect Pairings
Complete your meal with these
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