Traditional Pumpkin Pie
Traditional Pumpkin Pie is an moderately easy dinner. Made with 1 (16 oz.) can pumpkin, 1 (14 oz.) can sweetened condensed milk, 2 eggs, slightly beaten, 1 tsp. ground cinnamon and 1/2 tsp. ground ginger, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
In a large bowl, combine filling ingredients, mixing well. Pour into pie crust and bake 15 minutes at 425°.
Reduce oven temperature to 350° and continue baking 35 to 40 minutes or until knife inserted near center comes out clean.
Cool pies down and garnish with whipped topping and nuts.
🍷 Perfect Pairings
Complete your meal with these
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