Traditional Pecan Pie
Traditional Pecan Pie is an moderately easy dinner. Made with 1 deep dish crust, 3 eggs, beaten, 1 c. sugar, 1 c. dark karo syrup and 2 tbsp. oleo, melted, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir eggs, sugar, syrup, oleo and vanilla together.
Stir in pecans.
Pour into frozen crusts.
Preheat oven to 350Β°.
Bake for 50 minutes.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment