Traditional Nepali Roasted Pork Soup

Assemble the ingredients: pork, stock, turmeric, onion, bell pepper, carrot, paprika.

Warm oil in a heavy pot. Add the pork and cook until roasted.

Stir in the aromatics and spices — the backbone of Nepali flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Nepali accompaniments such as bread, rice, or fresh herbs.