Traditional Kentucky Burgoo

Name: Traditional Kentucky Burgoo
Prep time: 60 min
Cook time: 150 min
Yield: 12
Ingredients: 3 tablespoons olive oil; 1 pound cubed pork shoulder roast; 1 pound cubed beef stew meat; 4 cups chicken broth; 1 1/2 pounds bone-in chicken parts; 2 cups diced potatoes; 1 cup diced carrots; 1 (15 ounce) can stewed tomatoes; 1 cup smoky barbeque sauce; 1 cup green beans; 1 cup diced okra; 1 cup corn; 3/4 cup diced onion; 1 green bell pepper, seeded and diced; 1/2 cup diced celery; 1/4 cup apple cider vinegar; 1 tablespoon Worcestershire sauce; 3 cloves garlic, chopped; 3 bay leaves; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 dash hot pepper sauce, or to taste

⏱️ Ready in 3h 30m 🥄 Prep 1h 🔥 Cook 2h 30m 👥 12 servings 👁️ 3 views

This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

📊 At a Glance

Prep 1h

Cook 2h 30m

Serves 12

Difficulty Hard

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 361

% Daily Value*

Total Fat 21g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 636mg 28%

Total Carbohydrate 21g 8%

Dietary Fiber 2.7g 10%

Total Sugars 8.9g

Protein 21.7g 43%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.

Stir in chicken broth, chicken pieces, potatoes, and carrots.

Bring to a boil, reduce heat to low, and simmer stew for 1 hour.

Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.

Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.

Discard bay leaves before serving stew in bowls.