Traditional Chilean Spiced Pork Pastry

Assemble the ingredients: pork, lemon juice, butter, coriander, garlic, tomato, olive oil.

Warm oil in a heavy pot. Add the pork and cook until spiced.

Stir in the aromatics and spices — the backbone of Chilean flavors.

Add the remaining ingredients and cook gently, stirring occasionally, until tender.

Taste and adjust seasoning; the flavor should deepen as it cooks.

Plate and serve with traditional Chilean accompaniments such as bread, rice, or fresh herbs.