Traditional Cheese Cake
Traditional Cheese Cake is an easy dinner. Made with 4 (8 oz.) pkg. cream cheese, 1 1/2 pt. sour cream, 6 eggs, 2 tbsp. vanilla and 1 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Let cream cheese, sour cream and eggs stand at room temperature.
Blend all ingredients together for at least 15 minutes until mixture is smooth.
Pour into 9-inch greased spring-form pan.
Place pan in larger square pan which is half filled with hot water.
Bake in 375Β° oven for at least 1 hour until top is golden.
Remove from oven and let cool 1 to 2 hours. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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