Trade Winds Salad(Serving Size: 6 To 8)
Trade Winds Salad(Serving Size: 6 To 8) is an moderately easy dinner. Made with 1 (7 oz.) pkg. elbow macaroni, 1 tbsp. margarine or butter, 2 tsp. packed brown sugar, 1 (12 oz.) can luncheon meat and 1 (15 1/2 oz.) can pineapple chunks, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Prepare macaroni.
Drain pineapple chunks.
Reserve 2 tablespoons.
In medium skillet, melt margarine and 2 teaspoons brown sugar.
Add luncheon meat and cook until browned, and coated with sugar mixture.
Remove and drain on paper towel.
In medium bowl, combine macaroni, luncheon meat mixture, pineapple chunks, cheese and green pepper.
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