Toutiere Pie
Toutiere Pie is an moderately easy dinner. Made with 1 lb. ground pork, 1 lb. ground beef, 2 medium onions, chopped or grated, 5 large potatoes, boiled and mashed and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dough for 2 double crust pies; roll out.
Cook meat over low heat in greased pot.
Add mashed potatoes, onions and seasonings to meat and mix well.
Place mixture between raw crusts in 2 separate pie dishes or pans.
Bake at 400Β° for about 1 hour or until done.
π· Perfect Pairings
Complete your meal with these
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