Tourtiere
Tourtiere is an moderately easy dinner. Made with pastry for 2 crust 9 inch pie, 1 lb. ground pork, 1/2 c. water, 1 c. chopped onion and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan combine pork, water, onions and garlic.
Simmer for 1 hour.
Drain fat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment