Touchdown Chocolate Bars(Makes 24 to 36 Bars)
Touchdown Chocolate Bars(Makes 24 To 36 Bars) is an moderately easy dinner. Made with 1 3/4 c. unsifted flour, 1 c. sugar, 1/4 c. hershey's cocoa, 1/2 c. cold margarine or butter and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Preheat oven to 350Β°.
Combine flour, sugar and cocoa; cut in margarine until crumbly.
Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture.
Press remainder evenly on bottom of greased 13 x 9-inch baking pan.
Bake 10 minutes.
In saucepan, combine Eagle Brand and 1 cup Hershey's chocolate chips. Over low heat, cook and stir until chips melt and mixture is smooth.
Spread evenly over prepared crust.
Add nuts and remaining 1 cup Hershey's chocolate chips to reserved crumb mixture; sprinkle evenly over top.
Bake 25 to 30 minutes or until center is set. Cool.
Cut into bars.
Store covered at room temperature.
π· Perfect Pairings
Complete your meal with these
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