Tostones
Tostones is an easy dinner. Made with 1 large green plantain, goya corn oil (for frying) and goya adobo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Peel plantain and cut into diagonal 3/4-inch thick slices. Deep fry in hot oil at 375Β° until tender, but hot crusty (1 to 2 minutes).
Drain on paper towel.
Cover with wax paper and press down on each plantain with palm of hand to flatten.
Deep fry again until crusty and golden on both sides.
Drain.
Season lightly with Adobo and serve hot.
Serves 2 to 4.
π· Perfect Pairings
Complete your meal with these
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