Tossed Vegetable Salad
Tossed Vegetable Salad is an moderately easy dinner. Made with 1 c. romaine lettuce, 1 c. chicory lettuce, 1 c. green leaf lettuce, 1/2 c. escarole and 1 cucumber, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash thoroughly the greens, cut up in pieces.
Slice cucumber and onion.
Cut pepper in thin 1-inch slices.
Peel avocado and cube.
Toss in all ingredients, including chickpeas.
Chill.
π· Perfect Pairings
Complete your meal with these
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