Tossed Spinach Salad
Tossed Spinach Salad is an impressive dinner. Made with 1 (10-oz.) pkg. fresh spinach, torn, 1 lb. fresh mushrooms, sliced, 1/2 lb. sliced bacon, cooked & crumbled, 3 celery ribs, sliced and 1 c. (4 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In a large salad bowl, combine spinach, mushrooms, bacon, celery, cheese, eggs and onions. In a jar with a tight fitting lid, combine the remaining ingredients; shake until sugar is dissolved. Drizzle over salad and toss to coat. Serve immediately. Yields 12 servings.
π· Perfect Pairings
Complete your meal with these
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