Tossed Salad with Walnuts(Serving Size: 6)
Tossed Salad With Walnuts(Serving Size: 6) is an moderately easy dinner. Made with 1/2 c. walnuts, coarsely chopped, 1/4 c. vegetable oil, 1/2 tsp. salt, 3 tbsp. red wine vinegar and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook and stir walnuts in oil in 8-inch skillet until toasted (about 4 minutes).
Remove from heat.
Remove walnuts with slotted spoon; drain on paper towels.
Sprinkle with salt.
Stir vinegar and sugar into oil in skillet; toss with salad greens and onion until well coated.
Sprinkle with walnuts.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment