Tossed Italian Salad
Tossed Italian Salad is an moderately easy dinner. Made with 1 head lettuce, torn (any variety), 1/2 lb. bacon, cooked, drained and crumbled, 1/4 c. green onions, chopped, 2 to 3 medium tomatoes, cut in eighths and 1 c. croutons, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix oil, garlic salt, Worcestershire and lemon juice in jar for dressing.
Separately, sprinkle lettuce with cheese.
Add onion, bacon and croutons.
Let stand until ready to serve.
Just before serving, add tomatoes.
Pour dressing over salad; toss lightly.
π· Perfect Pairings
Complete your meal with these
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