Toscana Soup

Name: Toscana Soup
Prep time: 15 min
Cook time: 60 min
Yield: 5
Ingredients: 12 links spicy pork sausage, sliced; 1 tablespoon vegetable oil; 3/4 cup diced onion; 1 1/4 teaspoons minced garlic; 2 tablespoons chicken soup base; 4 cups water; 2 potatoes, halved and sliced; 2 cups sliced kale; 1/3 cup heavy cream

⏱️ Ready in 1h 15m 🥄 Prep 15 min 🔥 Cook 1h 👥 5 servings 👁️ 1 views

Toscana Soup is an moderately easy soup you can prepare in about 1 hour 15 minutes. Made with 12 links spicy pork sausage, sliced, 1 tablespoon vegetable oil, ¾ cup diced onion, 1 ¼ teaspoons minced garlic and 2 tablespoons chicken soup base, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Prep 15 min

Cook 1h

Serves 5

Difficulty Medium

🛒 Ingredients

12 links spicy pork sausage, sliced

1 tablespoon vegetable oil

3/4 cup diced onion

1 1/4 teaspoons minced garlic

2 tablespoons chicken soup base

4 cups water

2 potatoes, halved and sliced

2 cups sliced kale

1/3 cup heavy cream

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 271

% Daily Value*

Total Fat 21.7g 28%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1216mg 53%

Total Carbohydrate 6.8g 2%

Dietary Fiber 1.3g 5%

Total Sugars 2.7g

Protein 12.4g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 300 degrees F (150 degrees C).

Place sausage links on a baking sheet and bake 25 minutes, or until cooked through.

Slice into 1/2 inch slices.

Heat oil in a large saucepan over medium heat.

Saute onions until translucent; add garlic and cook 1 minute.

Stir in broth, water and potatoes; simmer 15 minutes.

Reduce heat to low and add sausage, kale and cream; simmer until heated through and serve.