Tortilla Wedges
Tortilla Wedges is an moderately easy dinner. Made with 1 8oz. pkg cream cheese, softened, 1/2 c. sour cream, 4.25oz can diced green chilies, 1/2 c. sliced green onions and 1 tbsp. minced whole red or green jalapeño peppers, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In medium bowl combine sour cream and cream cheese; stir in onions, chilies, Jalapeños, salt & pepper.
Spread 1 tortilla with 1/4c. cream cheese mixture.
Top with another tortilla - continue spreading and stacking until 4 tortillas high.
Top with another tortilla that has not been spread with cheese mixture.
Make another stack with remaining tortillas.
Refrigerate stacks in plastic wrap one hour.
Cut each stack into 18 wedges.
Dip in salsa or Picante sauce.
🍷 Perfect Pairings
Complete your meal with these
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