Tortilla Tucks
Tortilla Tucks is an moderately easy dinner. Made with 10 - 6 inch flour tortillas, 2 - 8 oz. pkg. cream cheese, softened, 9 oz. cheddar cheese, shredded, 2 c. bottled salsa and 5 - 7 green onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Spread each tortilla with a layer of cream cheese.
Sprinkle with cheddar cheese, salsa, green onions, olives and avocado layer.
Roll up as tightly as possible and place seam side down in a flat dish.
Cover with plastic wrap and refrigerate 8 to 24 hours.
To serve, slice in 1 inch rounds.
π· Perfect Pairings
Complete your meal with these
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