Tortilla Soup
Tortilla Soup is an moderately easy dinner. Made with 2 tbsp. oil, 4 6 inch corn tortillas, 3 14 oz. cans 99% fat free chicken broth, 1 1/2 lb. butternut squash and 1 tbsp. minced garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat 1 Tbsp. oil in large non-stick skillet over medium heat.
Stack tortillas, cut in half then crosswise making narrow strips.
Fry half the tortilla strips, turning often, 5 minutes or until lightly browned & crisp.
Remove from pan, place on paper towels to drain oil.
Repeat with remaining strips.
π· Perfect Pairings
Complete your meal with these
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