Tortilla Soup
Tortilla Soup is an impressive dinner. Made with 1/2 c. chopped onion, 1 (4 oz.) can chopped green chiles, 2 cloves crushed garlic, 3 3/4 c. water and 1 1/2 c. tomato juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spray Dutch oven with cooking spray and place over medium heat until hot.
Add onion, chiles and garlic; cook until onion is tender.
Add water, tomato juice, tomato, bouillon cube, cumin, chili powder, Worcestershire sauce, pepper and hot sauce; stir well.
Bring to a boil, cover, reduce heat and simmer 1 hour.
Add tortillas, cover and simmer 10 minutes.
Ladle soup into bowls, sprinkle 1 tablespoon cheese over each.
Garnish with cilantro sprig.
Contains 89 calories per cup.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment