Tortilla Soup
Tortilla Soup is an impressive dinner. Made with 1 onion, chopped, 1 jalapeño, minced, 2 cloves garlic, minced, 1 (14 1/2 oz.) can stewed tomatoes and 4 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Saute onion, jalapeño and garlic.
Add all ingredients except last four and simmer for 1 hour.
About 20 minutes before serving, saute tortillas and tear into bite-size pieces.
Add to soup.
Put avocado and cheese into individual bowls; pour soup over this. Top with a small dollop of sour cream.
Serves 4 to 6 people.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment