Tortilla Rolls
Tortilla Rolls is an moderately easy dinner. Made with 1 (4 1/4 oz.) can honey ham spread, 1 (3 oz.) cream cheese, 1/4 c. crushed pineapple, 1 tbsp. chopped green onion and 1 tsp. honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
With electric mixer, beat ham and cream cheese together until smooth.
Stir in pineapple, green onion and honey.
Spread 1/4 cup ham mixture on each flour tortilla to within 1/2-inch of edge. Roll up each tortilla starting from one edge; wrap in plastic wrap and refrigerate 2 to 8 hours before serving.
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