Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 8 oz. sour cream, 1 (8 oz.) pkg. cream cheese, 1 (4 oz.) can diced green chilies, drained, 1 (4 oz.) can chopped black olives, well drained and 1 c. grated cheddar cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix all of the ingredients well except tortillas and salsa. Divide the filling into 5 parts.
Spread one part on each tortilla and roll up tightly.
Cover well with plastic wrap and twist ends. Refrigerate for several hours.
When ready to serve, cut in slices 1/2 to 3/4-inch wide.
Serve with salsa as the dip.
π· Perfect Pairings
Complete your meal with these
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