Tortilla Pinwheels
Tortilla Pinwheels is an moderately easy dinner. Made with 1 pkg. flour tortillas (medium size), 1 pkg. cream cheese, softened, 1 (4 oz.) can chopped green chilies, drained, 3 or 4 tbsp. taco sauce (i use mild) and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
With electric mixer, beat cream cheese until smooth.
Blend in chilies, taco sauce, chili powder, paprika, onion, garlic powder, taco seasoning and black olives.
Spread on flour tortillas.
Roll up tight as possible.
Refrigerate in storage bag approximately 4 hours or longer.
Slice in 1/2 to 1-inch pinwheels.
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