Tortilla Hors D'Oeuvres
Tortilla Hors D'Oeuvres is an easy dinner. Made with 2 pkg. (8 oz. each) cream cheese, softened, 6 oz. chopped ripe olives, drained, 1 can (7 oz.) diced green chilies, drained, 1 small yellow onion, diced and 1 pkg. (8) 10-inch flour tortillas, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large bowl, combine cheese, olives, chilies and onions. Mix well.
Spread 1/3 cup of cheese mixture to within 1/4 inch of the edge of each tortilla.
Roll tightly, chill until serving (2 hours).
Cut into 8 pieces.
Ends may be trimmed if they look bad. Dip into salsa if desired.
π· Perfect Pairings
Complete your meal with these
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