Tortilla Dessert Cups
Tortilla Dessert Cups is an moderately easy dinner. Made with 3 tbsp. sugar, 2 tsp. ground cinnamon, 10 (6-inch) flour tortillas, 1 (8 oz.) pkg. reduced-fat cream cheese, softened and 1 c. cold fat-free milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a small bowl, combine sugar and cinnamon.
Coat one side of each tortilla with nonstick cooking spray; sprinkle with cinnamon-sugar.
Turn tortillas over; repeat on the other side.
Cut each tortilla into 4 wedges.
For each dessert cup, place round edge of one tortilla wedge in the bottom of a muffin cup, shaping sides to fit cup.
Place a second tortilla wedge in muffin cup, allowing bottom and sides to overlap.
Bake at 350Β° for 10 minutes or until crisp and lightly browned.
Cool completely in pan.
π· Perfect Pairings
Complete your meal with these
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