Tortilla Crunch Chicken Fingers
Tortilla Crunch Chicken Fingers is an moderately easy dinner. Made with 1 envelope lipton recipe secrets fiesta herb with red pepper soup mix, 1 c. finely crushed plain tortilla chips (about 3 oz.), 1 1/2 lb. boneless, skinless chicken breasts, cut into strips, 1 egg and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
In a medium bowl, combine Fiesta Herb with Red Pepper soup mix and tortilla chips.
In a large plastic bag or bowl, combine chicken and egg, beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In a 15 1/2 x 10 1/2 x 1-inch jelly roll pan sprayed with no-stick cooking spray, arrange chicken and drizzle with margarine.
Bake, uncovered, for 12 minutes or until chicken is done.
Makes about 24 chicken strips.
Can be served with salsa.
π· Perfect Pairings
Complete your meal with these
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