Tortilla Casserole
Tortilla Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped, 1 (8 oz.) jar green mexican salsa, 1/2 c. dairy sour cream and 1 (10 3/4 oz.) can condensed cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Cook and stir ground beef and onion until beef is brown; drain.
Spread 1/2 cup of the salsa in bottom of ungreased square baking dish, 8 x 8 x 2-inch.
Mix remaining salsa, sour cream, soup and pimientos.
Layer half of the tortilla strips, beef mixture, soup mixture and cheese on salsa; repeat.
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