Tortilla Appetizer Wedges
Tortilla Appetizer Wedges is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. sour cream, 1 (4.25 oz.) can chichi's diced green chilies, 1/2 c. sliced green onions and 1 tbsp. minced red and green jalapeño peppers, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
In medium bowl, combine cream cheese and sour cream; mix well. Stir in chilies, onions and jalapeños.
Season with salt and pepper.
Spread tortilla with about 1/4 cup cream cheese mixture; top with another tortilla.
Continue spreading and stacking tortillas until stack is 4 tortillas high.
Top with another tortilla that has not been spread with cream cheese mixture. Make another stack with remaining 5 tortillas.
Wrap tortilla stacks in plastic wrap.
Refrigerate at least 1 hour.
Cut each stack into 18 wedges.
Arrange pinwheel fashion around cup of salsa, picante sauce or salsa verde.
Makes 36 appetizer servings.
🍷 Perfect Pairings
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