Tortellini in Cream Sauce
Tortellini In Cream Sauce is an moderately easy dinner. Made with tortellini, stuffed with chicken, prosciutto or cheese, 1 can cream of mushroom soup, 1/2 c. milk, 2 c. frozen peas and 2 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook tortellini according to package.
Cook peas.
In saucepan, combine soup, milk, butter, flour, sugar and spices. Simmer for 10 minutes.
Add cooked peas.
Drain tortellini and mix with sauce.
π· Perfect Pairings
Complete your meal with these
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