Tortellini Carbonara with Ham
Tortellini Carbonara With Ham is an moderately easy dinner. Made with 2 (9-oz.) pkg. refrigerated cheese tortellini, 1 tsp. olive oil, 1 1/2 c. already-chopped cooked ham, thawed if frozen, 1 1/2 c. half and half and 1/2 c. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place 3 quarts of water in a 4 1/2-quart soup pot or Dutch oven.
Cover, place over high heat and bring the water to a boil. Add tortellini and cook, according to the package instructions (5 to 6 minutes).
When pasta is done, drain well and set aside.
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