Tortellini and Spinach
Tortellini And Spinach is an moderately easy dinner. Made with 3 (10 oz.) pkg. frozen spinach, 1 (12 oz.) can milnot, 1 (8 oz.) pkg. monterey jack cheese, 1 (8 oz.) pkg. shredded mozzarella and 2 (10 oz.) pkg. tortellini (1 meat and 1 cheese), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook spinach and drain well.
Boil tortellini until they rise to top of pot of water.
In a medium saucepan, melt butter and add Milnot; stir.
Gradually add the shredded Monterey Jack cheese. Sauce will be thin.
Mix the spinach into the sauce, then add tortellini and put in a 9 x 13-inch casserole pan.
Top with Mozzarella cheese.
Bake 20 minutes at 350Β° until Mozzarella begins to turn brown and bubbly.
(Can make night before).
π· Perfect Pairings
Complete your meal with these
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